Employee Benefits
Food as Medicine | 2025 Summer Webinar Series
Food as Medicine | 2025 Summer Webinar Series
Watch the webinar below as we explore how personalized, culturally inclusive nutrition support can play a powerful role in preventing and managing chronic disease like diabetes, obesity, gastrointestinal disorders and cardiovascular disease that continue to drive up health plan costs.
This webinar highlights how registered dietitians and food-health professionals are transforming care through evidence-based, compassionate guidance tailored to each individual’s medical needs and lifestyle.
Learn about the value of medical nutrition therapy (MNT) as part of a modern, preventive health approach and consider how covering evidence-based, personalized nutrition services can improve outcomes and reduce claims costs.
Watch to discover:
- How to evaluate your current benefit design and identify opportunities to enhance or add nutrition-related coverage.
- How to leverage other services—like virtual workshops and workplace wellness sessions—to engage and educate your population.

Julie Turpin
Executive Vice President & Chief People Officer, Brown & Brown

Tornia C. Anderson Morgan, RD, LDN, CDCES
Weight Management Dietitian and Certified Personal Trainer

Gina Julian MS, RD
Principal, Brown & Brown
